• We first start by defining the type of beer, its tastes, its ingredients, its yeast.
• We define its flavours.
• We make a first test and we evaluate.
• If necessary, we make a second test.
• We finalise the recipe so that it is ready for production.

Our team is ready to help you with creating a label for your beer. We will develop three examples of labels based on your ideas and preferences. After giving your feedback, we will finalise one of the three labels.

Do you want to sell your beer in a beautiful box? Our team can help with that too.

Years of experience and careful selection of brewing raw materials have allowed us to obtain the maximum quality and repeatability of beers. Quality control is carried out in our brewery at every stage of production, starting with brewing, and ending with aging and confectioning.

We don’t compromise on the quality. That’s why we monitor and evaluate our brewing process and your beer every day. We want to take your beer to the next level, while you don’t have to worry about a thing. At Amburix Belgian Craft Brewery, we are specialised in brewing beers according to classical methods, using only raw natural materials of the highest quality.

One of the last steps in our process is filling the bottles, or in other words bottling. At Amburix Belgian Craft Brewery we have our own bottling line where the filling of the bottles takes place under strict hygienic conditions. We also have a barrel line if you prefer your beer in a barrel. After filling, the labels will be attached to the bottles or barrels.

This is the final step in our process, where we pack the bottles in standard packaging. Do you prefer your beer in a crate or a beautiful gift box? No problem. Every idea is welcome at Amburix Belgian Craft Brewery. For the logistics, we cooperate with a recognised external partner.

The capacity of the brewery depends mainly on the Brewhouse and the fermenters.

• The Brewhouse is a traditional three vessel 20HL made in Italy.
• Our tanks are all 80HL, so we need to brew a minimum of 2500 litres per brew.
• We are planning some additional tanks of 40HL which lowers the minimum number of liters per brew a bit.

In our brewery lab we do a 7/7 follow-up of the fermentation per tank. We invested already quite a lot in capturing data to determine the yeast profile of each brew, so that we can do everything that is necessary to make each new batch the same as the previous one.